A Perfect Japanese Appetizer: Tuna Tataki

Do you love tuna? Well, there are various different ways to enjoy the tuna and one of them is Tuna Tataki! Slightly seared tuna served with citrus-based soy sauce! Ingredients: Tuna Sesame Seeds 2T Black Sesame Seeds 2T Sesame Oil Lemon (optional) Green Onion (optional) Sauce: Rice Vinegar 2oz Soy Sauce 2oz Katsuobushi 2T Lemon 1. Pour all of the sesame seeds on a plate and mix them thoroughly 2. Gently cover the tuna with sesame seeds on both sides 3. Pour sesame oil onto a pan 4. Slightly sear the tuna in low heat (just until the red color turns into light brown) 5. Rest the Tataki until it is cool 6. Slice the Tataki into small slices and place them on the plate 7. Pour rice vinegar, soy sauce, katsuobushi, squeezed lemon juice into a bowl, and mix them. 8. Pour the mixed sauce onto Tataki. 9. Gently sprinkle chopped green onion on top. Always feel free to be creative and we would love to hear how your Tuna tataki turned out! Thank you for watching! #Cooking #Health #DOMA