Kenyan in the Netherlands turns love for food into a thriving business

Starting a business is like building a cathedral, says Caroline Murugi, who took a bold step to leave her prestigious job at a Netherlands telecom company to teach people how to cook Kenyan food. With no business plan and with just €500, Murugi hired a kitchen, bought ingredients and printed posters, inviting the public to cook, eat, drink and dance the Kenyan way. Videographer: @TheSeunOwolabi Video Editor: @muokimoss Producer/Editor: @kenmacharia For breaking, reliable, trustworthy and accurate news, follow us on:   / capitalfmkenya     / capitalfmkenya     / capitalfmkenya   Subscribe to Capital FM News for More: https://goo.gl/85AHnZ

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From Lawyer to Top Chef; Betty Bifwoli's Journey in The Netherlands

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How this Kenyan woman is making it big as a chef and restaurant owner in Netherlands | Lynn Ngugi

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Drama; Dr. Ofweneke throws water on Ogaobina; Obinna Walks out on LIVE show | Dr. Ofweneke Tonight

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Cooking A Massive Lamb Pilaf For a Mountain Village Feast!

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From hospitality to nursing; How I changed my career at 42 while in Netherlands.

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TRAINS, TRAMS AND BIKES OF NETHERLANDS: lessons for Kenya & Africa on public transport systems

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Zucchini with eggs is tastier than meat! I make it almost every day! No one knows this recipe.

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What’s behind the Netherlands government's plan, what does it mean for migration? | DW News

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Dutch STREET FOOD Tour! (First Time in Rotterdam, Netherlands)

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