Easy Gluten-Free Sourdough Starter Guide - Part 1

Are you ready to make a gluten-free sourdough starter? This easy 7-day step-by-step guide by Chantal from Fresh is Real will help you create a natural wild yeast gluten-free sourdough starter. #freshisreal #gfvbaking #sourdough #glutenfreesourdough Maintaining a Gluten-Free Sourdough Starter - Part 2: »    • Maintaining a Gluten-Free Sourdough Starte...   Read the full Gluten-Free Sourdough Starter recipe post here: » https://www.freshisreal.com/gluten-fr... FREE direct download 7-day step-by-step 3-page printable: » https://bit.ly/2Rtejw4 NEW Easiest GF Sourdough Starter YouTube video: »    • Easiest GF Sourdough Starter   _________________________ Ingredients: 8 cups gluten-free brown rice flour* (enough for up to 7 days worth of feedings) Filtered or spring water** 1 tablespoon maple syrup (optional) 1 tablespoon grape juice, freshly squeezed from organic grapes (optional) Tools: 1 large glass jar (at least 950 ml) (You will be discarding a little starter along the way) 1 large elastic band 1 coffee filter*** Organic brown rice flour might work best. Freshly milled grains work equally well. ** Chlorinated tap water will not work. *** You can also use a doubled-lined cheesecloth or breathable clean cotton fabric. _________________________ What to expect summary: Day 1 - Start by mixing flour and water Day 2 - Feed your starter with more flour and water Day 3 - Discard some starter and feed (this process creates a pleasant smelling starter) Day 4 to 6 - Your starter is transforming into yeast, keep discarding and feeding Day 6 to 7 - The starter comes to life, has a pleasant aroma, and is ready to use _________________________ Get the full recipe here: » https://www.freshisreal.com/gluten-fr... _________________________ » Website: http://www.freshisreal.com » Instagram:   / freshisreal_   » Pinterest: https://www.pinterest.ca/freshisreal » Facebook:   / freshisreal   » Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ _________________________ *Kefir, KEE-fur, KEFF-er, pronunciation varies.