How To Make A Danish Egg Cake With Hannah Grant - GCN's Food For Cycling

This egg tortilla is Hannah's take on a Danish classic. It's high in protein, you can make it with any leftovers or whatever you have in your fridge, and it's great with Hannah's nut and seed loaf. Follow GCN on YouTube: http://gcn.eu/gcnsubs Buy the Grand Tour Cookbook by Hannah Grant! http://gcn.eu/BuyHannahsBook This is a great variation on Danish Aeggkage (egg cake) or a Spanish omelette. It's just the thing for post-ride snack or a rest day meal. It can be adapted to whatever you have lying around. Hannah split this one in half; one half with broccoli and goats cheese and another half with sausage and tomato. You will need: Around ten eggs Olive Oil Salt and pepper To top the egg cake: Shallots Roasted Broccoli Goats cheese Tomatoes Spring Onions Sausage This is great served with salad and Hannah's nut and seed loaf (http://gcn.eu/1gI9V7D). Music: The Ethiopians - Drop Him: http://gcn.eu/1gIp3Sm About GCN: The Global Cycling Network puts you in the centre of the action: from the iconic summit of the Stelvio to the epic trails of Fort William, Scotland, everywhere there is pavé or dirt, world-class racing, and pro riders, we will be there bringing you all the action, essential analysis and unparalleled access every week, every month, and every year. Welcome to the Global Cycling Network | Inside cycling Youtube Channel - http://gcn.eu/gcnYT Facebook - http://gcn.eu/gcnFb Google+ - http://gcn.eu/gcnGPlus Twitter - http://gcn.eu/gcnTW Leave us a comment below! Music - licensed by Cue Songs