WHAT'S FOR DINNER? | EASY DINNER INSPIRATION | 6 RECIPES! | NO. 59

Thanks for coming back to watch another What's for Dinner video here on my channel. This week I'm sharing 3 meals, but 6 recipes!! We did a lot of cooking and had a lot of fun while we cooked so I hope you enjoy. :) Want to submit a Subbie Supper recipe to be featured in an upcoming What's for Dinner video? CLICK HERE: https://bit.ly/3IUaF9k 0:00 Introduction 0:25 Salsa Fresca Chicken 3:30 Mexican Rice 4:53 Guacamole 9:49 Ground Turkey Sweet Potato Skillet 15:36 Potato Salad 19:12 Subbie Supper Intro 20:27 Bobby D Sandwich THIS WEEK'S RECIPES: SALSA FRESCA CHICKEN: https://www.eatwell101.com/salsa-fres... MEXICAN RICE: https://mandyinthemaking.com/recipes/... GUACAMOLE: 3 avocados salt and pepper to taste 1 tbsp garlic powder juice of one lime 2 tbsp chopped cilantro 3 tbsp sour cream Combine all ingredients in a bowl and enjoy!! GROUND TURKEY SWEET POTATO SKILLET: https://www.lifeloveliz.com/2017/05/1... SUBBIE SUPPER Submitted by Amanda BOBBY D SANDWICH: Oil for frying Thin chicken cutlets Italian bread crumbs Egg Flour Pepper jack cheese, sliced Thick cut bacon Ranch dressing Shredded lettuce Thinly sliced onions Tomato Good Italian bread (sub length) STEPS: Heat oil in pan. Pat chicken dry. Create breading station of flour, egg, breadcrumbs. You know the drill! Fry until golden and place on paper towel to drain. Fry bacon in strips. Place chicken on baking sheet. Top each piece with a piece of pepper jack, top with bacon, and another piece of cheese. Bake/broil until melted. Assemble sandwich: lightly toast Italian bread. Ranch dressing then lettuce (the ranch helps hold the lettuce on the sandwich like glue-that’s the deli experience there!) add tomato, onion, chicken-bacon-cheese cutlet. Yum! Serve with chips, potato salad, and pickles. POTATO SALAD: 2.5 lbs red potatoes, chopped (skin on) 2 hard boiled eggs, chopped 8 oz dill relish 1/2 onion, diced 1/2 green bell pepper, chopped 1/2 cup mayo 1-2 tbsp mustard 1/2 tsp sugar salt and pepper to taste Boil potatoes for 10-12 minutes until fork tender. Drain and add to a large bowl. Add all other ingredients, mix, cover and refrigerate for at least 3 hours before eating. PLEASE THUMBS UP & SUBSCRIBE! Join my Instagram Fam! - @mandy_in_the_making I'm on Pinterest, too -   / mandyinthemaking   ___________________________________________________________________________________ My AMAZON storefront where I have all my favorites linked: https://www.amazon.com/shop/mandyinth... BEST COFFEEMAKER EVER!! (CARAFE & K-CUPS): https://bit.ly/3dRfgcu BEST CHEESE GRATER! https://bit.ly/2LMZ14J MY PROGRAMMABLE CROCK POT: https://bit.ly/2ZosdVY NINJA AIR FRYER: https://bit.ly/2BtnN8k BEST MOP I'VE EVER USED: http://bit.ly/39zrt4c MY FAVORITE COOKBOOK: https://etsy.me/3bYK5eu MY FAVORITE T-SHIRTS: https://graceandcotton.com Use the code MANDY10 for 10% off! ________________________________________________________________ Business & Collaboration Inquires - [email protected] Music Credits: https://player.epidemicsound.com/ *This video is NOT sponsored. Some of the links above are affiliate links that I earn a small commission from. They don't raise your price paid. Thank you for supporting my small channel! #whatsfordinner #dinnerinspiration #easydinner