The Chefs’ Table Series®: Feast of the Seven Fishes with Chef Victor Paone - Part I

Chef Victor Paone demonstrates to a LIVE audience how to make four of the seven fish dishes in Part 1 of Feast of the Seven Fishes. Feast of the Seven Fishes in a traditional Italian feast celebrated on Christmas Eve. In this segment, Chef Victor along with co-host Joe Murphy explains the ingredients and methods to make these dishes: crab cake, shrimp scampi, baccala salad and linguini with clam sauce. Co-host Carol O'Connor visits John-Paul Kaminga, wine manager of Blanchard's Wines & Spirits to find out which wines would pair well with these four fish dishes. Chef's Tip of the week, Steve LaCount, chef/owner of Chiara Bistro in Westwood discusses knife and cut safety. Steve shows us how to safely cut root vegetable, such as carrots and parsnips. This is a must watch for the home cooks and for those learning how to improve their knife-cutting skills.