SOFTEST Potato Buns Recipe - Brioche Bread / Potato Bread Recipe / Hamburger Buns

Soft and Fluffy Potato Bread & Brioche Bread combined into 1! This recipe makes great dinner rolls & burger buns! SUBSCRIBE to my channel here: https://www.youtube.com/user/emmasgoo... Fluffy Potato Buns Recipe in grams and cups: 400 gr All Purpose Flour ( 2 3/4 cup + 1 tbsp flour) 100 gr Potatoes cooked and mashed ( 4 ounces) 2 Egg Yolks ( If you don't eat eggs, you can substitute the egg yolks for 2 tbsp more milk) 30 gr Sugar ( 2 tbsp) 120 gr Warm Milk (1/2 cup) 100 gr Warm Water ( to add to the milk) (1/4 cup + 3 tbsp) 80 gr Soft Butter ( 2/3 stick) 7 gr Dry Yeast ( 1 packet) 1 tsp Salt NOTE: The consistency of your dough may vary depending on the protein content and other aspects of your flour. IF your dough seems dry, you can add up to 1-2 tbsp more milk until the dough comes together. You want a tacky dough. Enjoy! ♥