[강순의 나주종가] Ep.213 너무 쉬운 어리굴젓 담기!!!

#KangSoon's #Kimchi #Salted Oysters #Oysters Ingredients 500g oysters, salt, 1/2 cup kelp stock, red pepper powder Directions 1. Place the oysters and 2 tablespoons of salt in a bowl. Stir with metal chopsticks to remove any impurities. Rinse with water three times. 2. In a clean bowl, add the washed oysters and 2 tablespoons of salt. Mix well and refrigerate for about 2 days. 3. Drain the aged oysters in a sieve. 4. Boil 1/2 cup of kelp stock in a pot. 5. Dissolve 3 tablespoons of red pepper powder in the stock, then add 1 tablespoon of salt and mix well. 6. Mix the aged oysters with the seasoning. 7. Add red pepper powder and salt to taste. 📌 “Subscribe,” “Like,” and “Alarm” are a great help to YouTube sprout🌱!!💞