Hainanese Chicken Rice - Popular in Singapore, Indonesia, Malaysia and Spreading!

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A CLAYPOT - https://geni.us/soupeduprecipesclaypot 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL -   / soupeduprecipes   🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/hainanese... 😘 Disclosure: As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Hainanese chicken (海南鸡饭)is a dish that dedicates to the tenderest and silkiest chicken. It sounds like one dish, but it is a complete meal as it includes chicken, rice, soup, and a few dipping sauces. Although it is popular Singapore food, the prototype is a dish called Weng Chang Ji (文昌鸡) in Hainan, China. Wen Chang Ji is a special breed of chicken, which is organically raised and freshly slaughtered right before cooking. So the chicken itself is fatty and flavorful. The chicken skin is bright yellow when cooked, and it has a rich buttery taste - so delicious. The chicken in the USA is less fatty and light in taste. I recommend using organic chicken for a better taste. INGREDIENTS (Serves 4-5 People) 🍚To blanch & pouch the chicken Organic whole chicken 3-4 lb 1.5 tbsp of sea salt to rub the chicken skin (Amazon Link - https://geni.us/pure-sea-salt) Water as needed I used 5 liters to blanch, then use 2.5 liters to poach 3 scallions 2 inches of ginger sliced thinly Pandan leaves, optional Lemon grass, optional Ice water as needed 1 tbsp of sesame oil to brush the chicken (Amazon Link - https://geni.us/roasted-sesame-oil) 1/8 tsp of turmeric powder for the color, optional (Amazon Link - https://geni.us/turmeric-powder) 🍚To cook the rice 2 cups of jasmine rice (Amazon Link - https://geni.us/jasmine-rice) 2 tbsp of the chicken fat that we reserved or other types of cooking oil 3 tbsp of shallot 1 tbsp of garlic 1/2 tbsp of ginger 2.5 cups of the broth that we pouched the chicken with 1/2 tsp of salt (Amazon Link - https://geni.us/pure-sea-salt) 🍚For the chili sauce 10 cloves of Garlic 1 inch of Ginger 3.5 oz of red chili 3 Thai bird eye chili 4 tbsp Fish sauce (Amazon Link - https://geni.us/fish-sauce) 3 tbsp Lime juice 1 tbsp of sugar 1.5 tbsp Chicken broth optional 🍚For the ginger scallion sauce 1/3 cup of diced scallion 2.5 tbsp of grated ginger 3/4 tsp of salt 2.5 tbsp of vegetable oil 🍚For the sweet soy sauce 3 tbsp Soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 2 tbsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 2 tbsp palm sugar finely shaved (can also use brown sugar) 1.5 tsp of Sesame oil (Amazon Link - https://geni.us/roasted-sesame-oil) 🍚To make the soup The broth that we pouched the chicken with 6 oz of a cabbage 3 oz of carrot slices 2 tsp of salt 🍚Others Cilantro as garnish Cucumber slices