Focaccia Genovese: Where to Find the Best in Genoa | Flavors of Genova

Focaccia Genovese is not just bread. It is a ritual, a breakfast, a street tradition that defines everyday life in Genoa. In this episode of *Flavors of Genova*, we walk through my favorite historic focaccerie to understand what makes a perfect focaccia: the thin crust, the irregular holes, the olive oil shining on the surface, the balance between crispness and softness. You’ll discover: – how traditional Focaccia Genovese is made – when it is at its best – the most authentic variations – and why locals eat it for breakfast If you are planning a trip to Genoa: 🍷 Join me for a Genoa Food Tour: 👉 https://www.asmallkitcheningenoa.com/... 👀 Watch what the food tour experience looks like here: 👉    • Genoa Food Tour 🇮🇹 A City You Don’t Unders...   📍 Download my Genoa Food Guide and discover the city through its flavors: 👉 https://www.asmallkitcheningenoa.com/... 🥖 For the perfect focaccia recipe: 👉 https://www.asmallkitcheningenoa.com/... 📘 For more stories from Ligurian cuisine: 👉 https://asmallkitcheningenoa.com A city can be understood through its bread. 🍋This video is part of Flavors of Genoa, a journey through the food, culture and traditions of Liguria. Watch the full series here:    • What to Eat in Genoa | Flavors of Genova T...   #FocacciaGenovese #GenoaFood #Liguria #ItalianFood #WhatToEatInGenoa #FlavorsOfGenova