Гарячі бутерброди на мангалі за 10 хвилин: поки всі чекають шашлик, ви вже їсте. Алік Мкртчян

🌐 Where to find us: 👨‍🍳 Alik:   / chef_alik_mkrtchyan   👩‍🍳 Vitalina:   / vitalina_mkrtchian   Everyone is hungry, the kebab is not ready yet - a familiar situation? Hot sandwiches on the grill from Alik Mkrtchyan are what saves every company in nature. 10 minutes from the fire to the first bite. Borodino bread, smoked chicken fillet, mozzarella and bacon, which wraps everything instead of the top bread. Plus a simple sauce: sour cream, mayonnaise and garlic. The secret: do not rush with the fire. Give the kindling 5-7 minutes to soak, and the wood will ignite by itself. And when you fry - only heat, not flame. Ingredients: — Borodino bread (or any) — smoked chicken fillet — mozzarella (1 ball = 4 sandwiches) — bacon (2 strips per sandwich) — 2 tbsp. sour cream — 2 tbsp. mayonnaise (67% or 72%) — 4 cloves of garlic Any meat is suitable, except for ham and dried sausage - they are too heavy for this format. This is the first episode of the mini-series "On the grill". The next one is potatoes on the grill. 📌 Subscribe so you don't miss it. Write in the comments: what do you cook first in nature? 👇 0:00 Everyone is hungry, but the kebab is not ready yet 0:22 What you need: bread, meat, cheese, sauce 0:30 The main mistake when lighting a fire 1:42 “What if I’m a girl and I can’t?” — “Don’t go out into nature alone” 3:05 Borodino bread and why it’s the best 3:42 Smoked chicken fillet — enhances the smell of smoke from the inside 4:32 Mozzarella — cheese that stretches and melts 4:46 Sauce in 30 seconds: sour cream, mayonnaise, garlic 5:45 Why mozzarella and sour cream “explode” together 7:02 Everyone is hungry, lunch, no one had breakfast 8:03 We assemble sandwiches: bread → sauce → chicken → mozzarella 8:36 Tip: bacon instead of the top bread — wrap it 9:09 And if there is no bacon? Second piece of bread or onion steam 10:16 On the grill: only heat, not flame 12:23 Bacon is fried in 1 minute - turn it over 13:24 The main mistake: do not stand over the grill while turning it over 14:28 Alik asks: write anything in the comments 14:50 Done - mozzarella is seeping, bacon is crispy 15:29 Cut and serve 16:01 Announcement: next episode - potatoes on the grill