한번에 500인분씩 만들던 급식계란찜 만드는 방법 방법ㅣ단체급식 조리방법

How to Make a Large-Scale Steamed Egg Ingredients (Yields 12 pieces) 8 eggs (450ml) A small amount of carrot A small amount of onion A small amount of green onion 450ml water (anchovy and kelp stock) 2 tablespoons of cooking wine 1 tablespoon of soy sauce 0.5 tablespoons of seasoned salt 1 tablespoon of salted shrimp A small amount of tuna stock *The basic ratio of water to eggs is 1:1. If you prefer a softer texture, increase the water ratio. *Straining the egg mixture through a sieve will create a softer steamed egg. *You can also combine various ingredients, such as flying fish roe, soft tofu, broccoli, and shrimp. *For small batches, use foil to cover the steamer. *For larger batches, mix well to ensure even seasoning. *For an oven with a steam function, we recommend using a steamer. #Babchanam #Homecooked #Recipe #GroupMeal #SteamedEggs I've received a lot of inquiries about measuring spoons, so here's the link~ https://coupa.ng/caMApw Measuring Spoon https://coupa.ng/ca1gMJ Measuring Cup (This post is part of the Coupang Partners program, and I receive a certain amount of commission.) Inquiries - [email protected]