Simple Korean Stir-Fried Beef with Mung Bean Sprouts

In this video we’d like to share 1 of the easiest Korean stir-fry recipes made of beef and mung bean sprouts with a dipping sauce. The stir-fried beef with mung bean sprouts is a perfect dish when you invite friends to your home as well as a side dish while drinking. It would be savory if you enjoy the food with a dipping sauce that can be simply prepared from the video and below. Ingredients [Main] Thin sliced beef (800g / 1.8lbs) Mung bean sprouts (400g / 14oz) Green chilies (3) Green onions (3) Salt (2 tsp.) Pepper (2 tsp.) Olive oil (1 tbsp.) [Dipping sauce] Minced garlic (1 tbsp.) Soy sauce (2 tbsp.) Vinegar (2 tbsp.) *Recipe* [Cooking] Chop green onions Dice green chilies Oil the preheated pan Put thin sliced beef in the pan Add salt and pepper Grill the meat until it is fully cooked Add mung bean sprouts and stir-fry (4-5 min.) Add chilies and green onions [Dipping sauce] Put minced garlic in a bowl Add soy sauce and vinegar (ratio of 1:1) #StirFriedBeef #Beef #MungBeanSprouts #MungBean