[食不相瞞#88] 手工抹茶冰淇淋的做法與食譜：不需要冰淇淋機、無雞蛋，做法簡單，口感濃郁滑順，微苦回甘 (matcah ice cram, green tea ice cream ASMR)

Hello friends! Today we're going to share with you how to make a Japanese matcha ice cream at home without a machine. Can we make ice cream without a machine? Sure thing. Is there a method that is the easiest but the flavor is yummy? Of course. This simple 4-ingredients homemade matcha ice cream is super easy and amazing. If you’ve never made ice cream at home. Start here with our step-by-step video, and recipe. If possible, use a high-grade matcha powder for the best flavor and color. 📍 Please follow us on Instagram::   / sweetdumplingofficial   📍 Welcome to follow us on FB:   / sweet.dumpling.studio   ----------------------------------------------------------------------- How to make Matcha Ice Cream ☞ Container size: at least 800ml ☞ To freeze mixing bowl 12 hours before ✎ Ingredients heavy cream 250g sweetened condensed milk 170g milk 50g IPPODO matcha powder 15g ✎ Instructions 1. Sift the matcha powder. 2. Add milk into the matcha powder and mix well until it becomes the paste form. 3. Add condensed milk into the matcha paste, slowly incorporating the mixture until smooth. If there are too many lumps, sift it. 4. Pour the cold heavy cream into a freese mixing bowl, whip the cream on medium high speed until almost stiff peaks, be careful not to over whip. 5. Gently add the matcha mixture into the whipped cream, whip on low speed until the mixture becomes thick and airy. 6. Transfer the mixture to an 800~1000ml metal container and freeze for 4-6 hours.