( Recipe - 108) Easy Home made Gujrati chhundo -sweet and sour| Kairi ka chunda | Raw Mango Relish

Kairi ka chunda is a staple condiment in Gujrati cuisine. This is a traditional Indian sweet and spicy mango preserve or relish. Made by cooking grated raw mangoes with jaggery or sugar and spices like cumin and chilli, it offers a vibrant blend of sweet, tangy and mildly spicy flavors. It is commonly paired with theplas, parathas or pooris and adds a zesty touch to everyday meals. #Raw Mango Chhunda Indian Condiment Sweet And Spicy #Mango Preserve Raw Mango Relish #Raw Mango Chutney #Green Mango Pickle