Ви так САЛО ще не готували , а про СОУС навіть і не чули!СМОКЕР ДВІЖ!

Today on the channel "Sho Yizha" we are preparing a real culinary masterpiece that is simply impossible to pass by. If you love real Ukrainian lard, juicy underbelly and the aroma of smoke, then this video is just for you! We throw the meat into the smoker for 5 hours so that it becomes tender like butter and gets the perfect texture. ________________________ -5% with promo code SHOJIZHA Ukrainian Philosophy of Culinary: https://steel-flame.top/?utm_source=s... ________________________ The secret to the incredible taste of our underbelly today is a special combination of spices. We generously sprinkle it with aromatic green salt, add dry garlic and high-quality paprika, which will give the dish not only a deep taste, but also a fantastic golden-smoky color. Slow cooking (low and slow) in a smoker works wonders with pork belly and lard! But that's not all! What BBQ masterpiece is there without a signature sauce? While the meat is simmering, we send fresh vegetables to the smoker. Smoked tomatoes, juicy sweet peppers, fragrant onions and garlic are soaked in a light smoke, after which they turn into a thick, spicy sauce. This sauce made from smoked vegetables will perfectly balance the fat content of the pork belly and emphasize its taste. In this video you will see the whole process from A to Z: how to properly prepare lard, what nuances of long-term smoking in a smoker need to be taken into account and how to make the perfect vegetable sauce on a campfire. Cook with us, get inspired by your own culinary experiments in the fresh air! Subscribe to the channel "Sho Eizha", like, leave your comments - how exactly do you like to cook pork belly and lard? Share your secrets! Enjoy! Ingredients: Pork belly & pork fat Green salt Garlic powder Paprika Vegetables for sauce: tomatoes, bell pepper, onion, garlic Enjoy! 😋 Write in the comments: what do you think of this idea? What else would you add? 👇 Support the channel: ✅ Subscribe so you don't miss new recipes on the fire. 👍 Like if you like to cook outdoors! 💬 Write in the comments: are you cooking? __________________________________ Follow me on social media: 📘 Facebook:   / slavik.zozulak   🎵 TikTok:   / viacheslav.zozuli   Telegram CHANNEL https://t.me/slavikwhateat Cooperation [email protected] __________________________________ #saldo #underbelly #smoker #shojizha #bbq #smoked #richrecipe #sausages #streetfood #outdoorcooking