진짜 맛있는 바스크 치즈케이크 레시피 이걸로 정착하세요! : The Best Basque Cheese Cake Recipe

hello! Today I made Basque Cheesecake. This is a really delicious cheesecake with a moderately heavy and creamy texture. Add a little lemon juice to give it a refreshing taste. 2-3 pieces will be crispy in no time! All you have to do is bring the prepared ingredients out to room temperature in advance and mix them well. Anyone can make it easily ☺️ How about making cheesecake and enjoying your leisure time this weekend? I wish you a happy day🙏 Then please enjoy watching ▶︎ 재료 Ingredients -Diameter 15cm * Height 7cm Round Frame 400g room temperature cream cheese 160g room temperature eggs 108g granulated sugar 1g salts 250ml room temperature heavy cream 18g corn starch 8ml vanilla extract 8ml lemon juice 10g room temperature butter for mold coating