Амаретто. Домашний аналог популярного итальянского ликера.

So! Today, treat yourself and your friends to the delicious and easy-to-make Italian liqueur Amaretto. To make homemade Amaretto, you'll need: 40% distillate or vodka – 500 ml Almonds – 70 g Apricot kernels – 30 g Allspice – 2 Cloves – 1 Instant coffee – 1 tsp Sugar – 350 g Vanilla sugar – 5 g Water – 200 ml Pour boiling water over the kernels and nuts for 10 minutes, then peel them. Fry them, along with the spices, until golden brown. Make a caramel from the sugar and water. Combine all the sugar and 1/3 of the water and heat over medium or slightly higher heat, stirring constantly. Once the mixture turns brown, the caramel is ready. It's best to use stainless steel for making caramel. Dissolve the caramel in the remaining water and add the nuts, vanilla sugar, and coffee. Let it cool completely. Mix the alcoholic base with the syrup and nuts. Let it steep in a dark, warm place for about 4 weeks. Filter the liqueur, bottle it, and let it rest for 4-5 days. Your homemade Amaretto is ready! #amaretto #liqueur #homemadeliqueur #liqueurrecipe #tinctures #moonshine #alcoholalphabet #mensstoves