घर पर बनाएं रेस्टोरेंट स्टाइल पनीर मंचूरियन | इतना आसान कि पहली बार में Perfect!

#PaneerManchurian #IndoChinese #manchurianrecipe Hello friends! Today on CookWithSanyHindi, we're going to make everyone's favorite 'Paneer Manchurian.' In this video, I've shared a special secret trick that will ensure your Manchurian won't leak water or harden the paneer. The best part? We've made it without Ajanomoto, which makes it both delicious and better. In this video, you'll learn: How to fry paneer properly. How to maintain the crunch of vegetables. An easy trick to making a perfectly glossy and thick sauce. When and how to balance the salt. If you liked this recipe, please like the video and share it with your friends and family. Don't forget to subscribe to our channel for more easy and amazing recipes like this! Ingredients: Paneer: 250 grams (cut into large cubes) Vegetables: Finely chopped bell peppers, cabbage, onion, ginger, and garlic. Largely chopped bell peppers, cabbage, and onion (for extra crunch). For the sauce: Soy sauce: 2 tablespoons Tomato ketchup: 2 tablespoons Vinegar: 1 tablespoon Chili garlic paste: 2 tablespoons Black pepper powder: 1 tablespoon Other: Oil (for frying and cooking) Salt (to taste) Cornflour slurry (1 tablespoon cornflour dissolved in water) Black pepper (for sprinkling) #PaneerManchurian #IndoChinese #CookingTips #CookWithSanyHindi #RestaurantStyle #VegRecipes #PaneerRecipe