How To Make Munster Cheese

Learn to Make 5 Kinds of Cheese from 1 Pot of Milk in a SINGLE MORNING: https://milkslinger.com/5artisanchees... Milkslinger Recipe Collection: https://milkslinger.com/recipecollect... Get the FREE Cheesemaking Foundations Document: https://milkslinger.com/getfoundation... Sign up for Milkslinger emails: https://milkslinger.com/getmilkslinge... Forget that fake Muenster cheese from the grocery store! This Munster cheese is TOTALLY different. Semi-soft with a washed rind, it tastes like a cross between a Brie and a Raclette. In other words, it's divine. Find Milkslinger recommended tools and equipment here: https://rb.gy/qhwfbk CHAPTERS 00:00 Munster Cheese 01:31 The Milk 01:42 Cultures 02:36 Rennet 03:13 Cutting the Curd 03:44 Stirring 05:20 Pour off the whey 05:36 Transfer to molds 06:21 Pressing 08:45 Munster Cheese, Explained 09:45 Salting 12:23 Washing 20:44 Tasting #1: 5 weeks 22:24 Wrapping 22:42 Tasting #2: 9 weeks 24:46 Melt Test 27:30 Tasting #3: 12 weeks Disclaimer: Milkslinger content may include affiliate links. If you click on one of the product links, Milkslinger may receive a small commission. Milkslinger recipes and information are based on experiences and are shared with no guarantees. Results may vary. Use at your own risk. Content has not been evaluated by the FDA.