Doubles #doubles

Bara Dough 1 Tsp sugar 1/2 Tsp salt 1 Tsp turmeric 3 Cups flour 1 Tsp yeast 1/4 Tsp roasted geera 1 Cup water 3 Cups oil for fry plus 1 Tsp to apply on kneed dough 2 Cans 15.50 OZ chick peas (Channa) 5 Stems scallion 1/4 Onion 1/4 Cup cilantro 1 Tbs green seasoning 1 Tsp salt 2 Tsp Curry powder 1 Tsp roasted geera 2 Tbs oil Sauce used Homemade pepper sauce Tamarind sauce 👉    • Tamarind Sour   Cilantro sauce Shredded cucumber