I COOKED food for HANS VANAKEN! 🍽️👨‍🍳 All Access EP.4 | Club Brugge

Who are the unsung heroes at our professional football club who create the ideal environment for players to excel? Time to find out. 🦸🧐 In All Access: Pro League our journalist becomes an employee at a professional football club for one day. In this fourth episode Thijs becomes Club Brugge’s chef for a day. 🔪 It’s a job with a lot of responsibility as we learn from Bart, Head Chef at the Club Brugge Basecamp. We learn the ins and outs of nutrition, learn Andreas Skov Olsen’ and Maxim De Cuyper’s favourite dish and serve the players our home made food. Thijs even gets bullied by the kitchen team. 🥩😋 00:00 Surprise job at Club Brugge 03:41 Cooking 101 with chef Bram 06:23 Sports nutritionist Bernice 07:55 Cleaning the kitchen 09:16 Serving Vanaken, Mignolet and co 12:27 Why should you become a chef? One click to a similar job? Check out the Jobat website: https://www.jobat.be/nl/allaccess. Thanks to Jobat.be, Zalando, Club Brugge and of course Bart Van Wonterghem. 🤝 ALL ACCESS: PRO LEAGUE 🔓🇧🇪 WATCH THE FIRST EPISODE HERE:    • I trained CHELSEA’S new GOALKEEPER! 🧤🤩 All...   WATCH THE SECOND EPISODE HERE:    • The sh*ttiest job in football! 💩💪 All Acce...   WATCH THE THIRD EPISODE HERE:    • Je coach l’équipe féminine la plus TITRÉE ...