Easy Peach Cobbler Recipe using the “Cuppa Method!”

Today we are making peach cobbler. The recipe is super easy, if you remember the “Cuppa Method.” 1. Preheat oven to 375*. 2. Put a stick of butter into a 9x13 casserole dish. 3. Put dish with butter into oven, and melt butter. 4. Once butter is browned, put fruit into the melted butter. 5 Mix batter. *1 cup self-rising flour *1 cup sugar *1 cup milk 6. Pour batter over fruit. 7. Bake for between 35-45 minutes until cobbler is golden brown. Serve with ice cream or whipped topping. Enjoy! 😉 ~Renae