Shrimp & Okra Gumbo

This isn’t your typical roux-based chicken and sausage or dark heavy game gumbos that you get in the fall and winter. Chef Jean-Paul considers this a summer or “warm-weather” gumbo as all the ingredients come into season around the same time and now is the time! If it grows together, it goes together. 📍To level up this recipe, be sure to check out our video on making homemade Shrimp Stock-    • Shrimp Stock   📍 Find the recipes featured on this channel on our website: https://louisianacookin.com/chefjeanp... 📌 Searching for the ultimate Louisiana-style recipe? Look no further! Hit play, subscribe, and become part of our culinary community here at Louisiana Cookin'. 📌 Connect With Us: Instagram: @LouisianaCookinMag Facebook: /LouisianaCookinMag Website: www.LouisianaCookin.com