炸萝卜丸子｜试试放点绿豆粉！做出来香酥不艮更好吃｜老爸的食光

• Ingredients: #deep-fried radish balls Radish 1250 grams 0:28, Green onion pieces 100 grams 1:11, Ginger pieces 30 grams 1:13, Five-spices powder half spoon 1:24, Pepper powder half spoon 1:28, All-purpose flour 250 grams 1:39, Mung beans powder 125 grams 1:47, Salt proper amount 2:05, • Heat the oil to be 30-40 percent hot. There will be big bubbles if we put a bamboo chopstick in it. Put the balls in the pot and deep-fry it till it's golden and crispy. Don't heat the oil to be too hot. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for us. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's cooking career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood