Neuer Biscotto2024-Stein für den EffeUno-Pizzaofen: So vermeidest du verbrannte Pizzen

The new Biscotto2024 from EffeUno is often criticized because many pizzas burn on it. However, the problem often lies with the temperature settings, not the stone itself. Difference between the old and new Biscotto: The old Biscotto is made of clay and has a lower density and heat retention. The new stone is more like cordierite or fireclay and stores more energy. Recommendation for the new Biscotto: The bottom heat should be set to 200°C or completely off to prevent burning. For intensive use, the temperature can be increased to up to 280°C. Important: If there is no pizza in the oven, reduce the top heat to below 400°C, otherwise the stone will overheat and the pizza may burn. For caterers: The bottom heat temperature can be increased as needed if pizzas are baked regularly, i.e., without long breaks. Emergency measure in case of overheating: Use a pizza screen to prevent burning on the bottom. Example settings: Top heat 400°C, bottom heat 200°C, short baking times, and adjust the temperature as needed. Conclusion: The stone is well-suited if the temperature is managed correctly. 00:36 Difference between old and new biscotti 01:54 Optimal stone temperature 02:33 What to do if the stone overheats? 07:36 Trick if a large bubble forms on the bottom 10:43 Program settings for the Effeuno P134H and HA Evolution 15:30 Conclusion