Durban Crab Curry | #durbancrabcurry #perimaskitchen

Crab Curry | Perima's Kitchen Recipe! An authentic spicy crab curry has to be full of flavor with an abundance of mouth watering gravy. The crab meat is sweet and if prepared correctly the flavor of the gravy will infuse into the meat enhancing the deliciousness of the delectable and succulent crab meat. Preparation of the crab: 2kgs crab ( XL Crab) Please ask your fish monger to cut and clean the crab and very importantly, to give the crab a bit of a bash, so the cracked shells allow the gravy to seep into the crab meat. Give your crab a thorough wash to remove any small pieces of shell. Ingredients: 2 kgs Crab (Large or XL) Half a cup of oil 2 tsp Mustard seeds 2 tsp Methi seeds 2 tsp of Crushed ginger & garlic 2tsp of Cumin/Jeera powder or roasted jeera seeds 2 Large onions 6 Green chillies 2 Stems of curry leaves 7 tbs of Masala (I used Nagiah's EveryDay Masala, Extra Hot. Alternatively, use a mix of 3 tbs Masala and 2 tbs chilli powder and dry spices). 8 large Tomatoes 2 to 3 tbs of Tamarind 1 bunch of Fresh dhania (coriander) Cloves of garlic Salt Perima’s top tip: in a separate pot heat up some oil, fry fresh curry leaves 🍃 & then add 1.5 tsp of Kashmiri chilli powder. Drizzle all over the curry, simmer for 5mins & then garnish with fresh coriander. *Please subscribe, hit the bell (so you are notified when a new video is uploaded) and please comment with your feedback on the recipe - I would love to hear from you! Social media links: Instagram:   / perimas_kitchen   Facebook:   / perimas-kitchen-115337083596631   TikTok: https://vt.tiktok.com/yqLs3X/ Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”