PASTA CON RUCOLA – La ricetta originale pugliese con pomodorini e cacioricotta - pronta in 10 minuti

A tasty, quick, and easy-to-prepare summer first course that will wow everyone. Delicious with fresh pasta like cavatelli or orecchiette. Preparation time: 10-15 minutes. In Puglia, almost all the farmhouses make it, so you're sure to impress. PASTA WITH Arugula - INGREDIENTS FOR 4 • 600 g fresh pasta • 600 g cherry tomatoes • 100 g cacioricotta • 2 bunches arugula, about 160 g • 1 clove garlic • Oil • Salt GEEK TIP: We know it might be difficult to find ricotta marzotica (hard ricotta) if you don't live in Puglia, but look for it—it has a truly unique flavor. If you can't find it, you could substitute with excellent flaked pecorino, but do your best to find hard ricotta first! For the printable recipe for pasta with arugula and lots of tips on this wonderful summer dish typical of Puglia, visit our website: https://cucinageek.it/pasta-rucola-e-... SUBSCRIBE TO OUR CHANNEL:    / @cucinageek   FOR MORE FRESH AND QUICK SUMMER RECIPES: Here are lots of ideas for fresh summer dishes to prepare: CREAMY SPAGHETTI WITH CLAMS    • Spaghetti alle vongole cremosi: La vera ri...   HOMEMADE ZUCCHINI PESTO    • PESTO DI ZUCCHINE FATTO IN CASA | ricetta ...   DELIGHTFUL COLD PASTA    • Pasta fredda buonissima: Fresca, veloce e ...   SPAGETTI WITH MUSSELS    • Spaghetti con le cozze – Primo piatto di m...   QUICK TUNA PASTA    • Pasta con tonno – Ricetta veloce e buonissima   PEPPER PASTA    • Pasta con peperoni | Primo piatto gustoso ...   ZUCCHINI CARBONARA    • Carbonara di zucchine – Ricetta vegetarian...   #firstcourses #recipes #geekcooking #arugula #cherrytomatoes #puglia #bari #marzoticaricotta #summerdishes