Como preparar CAFÉ RÚSTICO do TEMPO DOS NOSSOS AVÓS (T01-E117)

The video showcases the artisanal coffee production process on a farm in the Cacoal region, highlighting the learning process involved in drying, hulling, selecting, and roasting the beans. Production is done without the use of pesticides, emphasizing a more natural and high-quality coffee. During the process, tests were conducted to understand the ideal drying point, preventing the beans from breaking during processing. The video also presents the project to eventually build a complete structure for processing, roasting, grinding, and marketing their own coffee under their own brand, as well as the intention to obtain the necessary seals and licenses to legally sell throughout the state of Rondônia. The video also shows the simple routine of life in the countryside, with coffee roasted on a wood-burning stove, manual labor, daily learning, and the appreciation of natural products produced on the property itself. Throughout the recording, details of the drying of the beans on the patio, the manual separation of the coffee, the challenges of artisanal production, and the satisfaction of tasting coffee made entirely on the farm are shown. The video's atmosphere reinforces the connection with nature, rural life, and the dream of transforming this little corner into an even more structured and productive space. We bought an abandoned farm in the AMAZON region. Here, nature reigns supreme. Learn about our story and come have fun with our daily routine. Subscribe so you don't miss new tips! Contact: Business WhatsApp: +55 69 9 8413 8768 #orquidarioromero #regiãoamazônica #sitio Email: [email protected]