S11 E14: My Long Road Back to Whole Wheat Flours

Today I'm geeking out over wheat berries. Yeah, it's no wonder I don't have a lot of non-homesteading friends, I guess I seem kinda weird to some... But fresh flour is something worth geeking out over! Join me today to find out why. Book resources on fresh flour: What Your Food Ate by David Montgomery and Anne Bikle, Flour Lab by Adam Leonti, Sourdough by Science by Karyn Lynn Newman, Bittman Bread by Mark Bittman and Kerri Conan, Artisan Sourdough Made Simple by Emilie Raffa Find all my favorite books on my bookshelf here: https://bookshop.org/shop/theprairieh... Subscribe here for more thoughts on this and more: http://theprairiehomestead.com/letter Be sure to check out Toups & Co, a small homestead family that makes amazing skin products from natural ingredients. Go to ThePrairieHomestead.com/makeup and save 15% with code HOMESTEAD. Weekly musings from my homestead: http://theprairiehomestead.com/letter My essays on an old-fashioned life: www.prairiephilosophy.com My homesteading tutorials & recipes: www.theprairiehomestead.comOur Wyoming-raised, grass-finished beef: http://genuinebeefco.com Twitter:   / homesteader   Instagram: @jill.winger Facebook:   / theprairiehomestead