Апельсиновый ТОРТ 🍊 со сливочным Кремом.
cake # orange cake # biscuit Dough: Egg yolks - 4 pcs. Egg whites - 4 pcs. Sugar - 120 g. Flour - 120 g. Sunflower oil - 30 g. Orange juice - 40 g. Orange zest - 1 tablespoon Form 18 cm. Bake for 30 - 35 minutes. at 160 - 170 ° C Cream: Greek yogurt - 150 g (or sour cream) Powdered sugar - 30 g. Mascarpone - 200 g (or cream cheese) Condensed milk - 70 g. Orange - 2 pcs. Thanks for Likes and Comments! Subscribe: / @whattocookit ______________________________
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