Sekarang saatnya ayam dibuat bumbu hitam khas madura gak kalah sama bebek bumbu hitam

Now it's time to make the chicken into a Madurese black sauce. Black Spiced Chicken 1 tough chicken (3.5 kg) 30 cloves of shallots 15 cloves of garlic 50 red chilies 2 pieces of turmeric 2 pieces of ginger 2 pieces of galangal 4 stalks of lemongrass 5 candlenuts 1 teaspoon of coriander 1 teaspoon of pepper 3 packets of tamarind (60 g) 4 bay leaves 10 kaffir lime leaves 500 ml of water for blending 1/2 tablespoon of salt 1 tablespoon of stock powder 1 liter of water for boiling Cook using the 5:30 method (3 times) over high heat. 1) When the water boils, cook for 5 minutes, then turn off the heat and let it sit for 30 minutes. 2) Turn on the stove and wait for the water to boil. Once boiling, cook for 5 minutes, then turn off the stove and wait for 30 minutes. 3) Turn on the stove and wait until it boils, then cook for 5 minutes, then turn off the stove and wait 30 minutes. Once cooked, to darken the spices. Add 250 ml of cooking oil.