AUTOLISI dell' IMPASTO: Quello che ancora NON SAI!

#autolysis #dough #pizza ************************ WANT TO TAKE A COURSE WITH ME? SCHEDULE A TECHNICAL CONSULTATION? OR SIMPLY LEARN HOW TO MAKE PIZZA? Write to me at: [email protected] ************ RECOMMENDED BOOKS: ************ BREAD MAKING: https://amzn.to/3jOF9Aq PH 4.1: https://amzn.to/3qT8DOT BIOTECHNOLOGY OF YEAST PRODUCTS: https://amzn.to/3hlnNcN NEAPOLITAN PIZZA: https://amzn.to/3wfq8tL OMNIA FERMENTS: https://amzn.to/36gvwm8 BAKING ART: https://amzn.to/3hFPPhP BIOLOGY OF MICROORGANISMS: https://amzn.to/3hBaaoM SPONTANEOUS FERMENTATIONS: https://amzn.to/3etdOQM *********** MY EQUIPMENT ************ 10VHH GRILL MIXER: https://amzn.to/3pYux4k KENWOOD MIXER: https://amzn.to/3hgpCaS PRECISION SCALE: https://amzn.to/3Aw1UPs INFRARED THERMOMETER: https://amzn.to/2SPIFzf SMART THERMOMETER: https://amzn.to/3JUdJnk PIN THERMOMETER: https://amzn.to/3BqmmSR DOUGH CONTAINERS: https://amzn.to/2V3fVDQ PROFESSIONAL DOUGH CONTAINER: https://amzn.to/3gCI7Fb SPACE BAKE: https://amzn.to/2U7RZiF BAKING PEEL: https://amzn.to/3icSmk9 STEEL PASTRY BOARD: https://amzn.to/3zbruYi SPATULA: https://amzn.to/35BHDcX BIGA/SOURDOUGH REFRIGERATION: https://amzn.to/2WsoqZP IRON BAKING PAN: https://amzn.to/376CsSX SONY ALPHA CAMERA: https://amzn.to/2V12FzB CANON CAMERA: https://amzn.to/3wlbAci ** FOLLOW ME ON: ** INSTAGRAM https://www.instagram.com/vita_da_piz... FACEBOOK   / vita-da-pizzachef-119131153216929   TIKTOK www.tiktok.com/@vita_da_pizzachef Autolysis is a process perhaps as old as bread making itself. But its effects are not fully understood. In this video, we try to better understand what AUTOLYSIS means and why it is used, or should be used, to make dough.