명동의 감칠맛 그대로! 칼국수와 찰떡궁합 김치 만들기!

Myeongdong kalguksu style! Let's recreate the spicy cabbage fresh kimchi! [Ingredients] 1 cabbage, 1/3 layer of chives, 1 rice ball of garlic, 1 onion and a half, 2 tablespoons of ginger [Seasoning] (1 cabbage + 1 bundle of chives, seasoned fresh kimchi came out) 1/2 cup anchovy sauce, 1/2 cup sand lance sauce, 1 shrimp sauce, 3 sugar, 1 spoon starch syrup, 1 pinch of Miwon, 1+1/2 cup thick red pepper powder, 1/2 cup thin red pepper powder And cabbage water: 1 cup of coarse salt + 1 liter of water [How to make it] 1. Cut the cabbage in a circle and cut the leaves long 2. Put the cabbage in the water and let it soak for about 30 minutes *TIP: After pickle, rinse well with running water Drain the strainer tray for at least 30 minutes 3. While pickled cabbage, put seasoning ingredients in a blender and mix them well 4. Press down on a well-pickled cabbage strainer to drain more water 5. Mix the sauce and mix it well 6. Myeongdong kalguksu. You don't envy the spicy fresh kimchi! Delicious cabbage fresh kimchi is done! #koreankimchi #freshkimchi #geotjeori #kimchirecipe #freshkimchirecipe #geotjeorirecipe #KFOOD #HAEJUO