The BEST King Ranch Chicken with My Tex-Mex Twist!

King Ranch Casserole Corn tortillas (10-12 pieces) Shredded chicken (3-4 cups)1/2 tsp chilli powder (cover chicken) Cheddar cheese (2 cups) 1 Cup Pepper Jack Cream of chicken soup Cream of mushroom soup Rotel tomatoes Bell peppers 1/2 cup 1 15 ounce can drained pinto beans 1 pkg pre-cooked Spanish rice 8 ounces 1/2 cup chicken broth Bake in preheated oven 360 degrees for 45 minutes Mix chicken, soups, Rotel, and seasonings in a large bowl Layer cooked heated corn tortillas, chicken mixture, and cheese in the baking dish Repeat layers until ingredients are used Bake for 30 minutes until golden and bubbly A perfect king ranch chicken recipe is all about layering flavors and textures Pro tip: For the best results, use rotisserie chicken. Let the casserole rest for 5-10 minutes after baking. This helps the layers set and makes serving easier.    / @dadsimplycooking   My Amazon Store Front https://www.amazon.com/shop/franniejo... Join this channel to get access to perks:    / @franniejosavvysweet      • Easy Cake Mix Glazed Donut Recipe! Quick &...      • 4-Ingredient Crazy Easy Chicken Recipe! So...      • The Best Homemade Cinnamon Rolls With Crea...      • Homemade Southern Pecan Pancakes! How To m...   https://amzn.to/3DsskYu. (2 cup measure) Frannie Jo Savvy Sweets PO Box 164 Beulaville NC 28518    • The Best County Biscuits You Will Ever Eat...