Bohnen und 2 Eier vermischen! Diesen Trick habe ich in einem schicken Restaurant gelernt!
Welcome to our new video! Today we'll show you a simple but ingenious trick I learned in a fancy restaurant: the perfect combination of beans and eggs! So delicious and filling – better than meat! In this video you will learn: • How to select and prepare the ingredients • Creative variations and additional ingredients that make the dish even more delicious Whether it's a quick dinner or a delicious lunch for guests, this recipe is guaranteed to be a hit! Get inspired and bring restaurant flair into your kitchen. Don't forget to like the video, subscribe to our channel and turn on notifications so you don't miss any new recipes! Share your thoughts on the recipe and your variations in the comments. Bon appetit! Ingredients: 2 eggs canned beans 1 onion 1 carrot 1 clove of garlic, vegetable oil salt and sugar 1/2 tsp smoked paprika black pepper 1 tbsp ketchup 2 tbsp breadcrumbs For the salad: 1 eggplant, 2 tomatoes 1/3 red onion parsley 1 tbsp olive oil Salt and black pepper lemon juice.
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