❗️This creamy chicken recipe is so delicious! I learned this trick in an expensive restaurant!

In this quiet corner of the kitchen, we take things slow — just how good food is meant to be. Today’s dish brings tenderness, warmth, and familiar flavors to your table. No rush, no pressure — only a gentle pot and a little time. Whether you’re cooking for yourself or for someone you love, may this meal bring comfort. Ingredients: Main: Chicken fillets – 2 pcs (500 g / 1.1 lb) Red onion – 1 pc (100 g / 3.5 oz) Onion – 1 pc (120 g / 4.2 oz) Bell pepper pepper – 1 pc (150 g / 5.3 oz) Garlic – 3 cloves Chicken broth – 300 ml (1.25 cups) Cream – 250 ml (1 cup) Butter – 20 g (0.7 oz) Flour – 8 g Smoked paprika – 1 tsp (2 g) Dried garlic – 1 tsp (3 g) Salt – 1 tbsp (18 g / 0.6 oz) Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Olive oil – 1 tbsp (15 ml / 0.5 fl oz) Green onion – 2 stalks (20 g / 0.7 oz) Garnish: Penne – 250 g (8.8 oz) Salt – to taste Carrot – 1 pc (100 g / 3.5 oz) Onion – 1 pc (120 g / 4.2 oz) Parsley – 10 g (0.35 oz) If this recipe warmed your heart — please like, comment, and subscribe for more gentle meals each week.