A Chef Taught Me This Trick! I've never made such juicy chicken in tomato sauce before!

I learned one simple trick — and now this juicy chicken in tomato sauce is on our table every week! Ingredients: Main: Chicken thighs – 4 pcs (1.2 kg / 2.6 lb) Chicken drumsticks – 4 pcs (800 g / 1.8 lb) Strained tomatoes – 200 g (7 oz) Chicken broth – 300 ml (1.25 cups) Tomato – 1 pc (150 g / 5.3 oz) Bell pepper – 1 pc (150 g / 5.3 oz) Green pepper – 1 pc (100 g / 3.5 oz) Onion – 1 pc (120 g / 4.2 oz) Garlic – 3 cloves Butter – 20 g (0.7 oz) Wine vinegar – 1 tbsp (15 ml / 0.5 fl oz) Smoked paprika – 1 tsp (2 g) Chicken seasoning – 1 tsp (3 g) Thyme – 1 tsp (1 g) Salt – to taste Black pepper – to taste Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Parsley – 10 g (0.35 oz) Garnish: Rice – 1 cup (200 g / 7 oz) Salt – 1 tbsp (18 g / 0.6 oz) Vegetable oil – 1 tbsp (15 ml / 0.5 fl oz) Butter – 20 g (0.7 oz) Red onion – 1 pc (100 g / 3.5 oz) Green onion – 2 stalks (20 g / 0.7 oz) Curry – 1 tsp (2 g) This recipe is perfect for a cozy family dinner — no fuss, just real comfort food made with love. Don't forget to like, comment, and subscribe for more home cooked classics!