Mit Schokolade überzogene Erdbeeren - aber besser. Ein Kuchen, den Sie jedem zeigen möchten!

Turn on subtitles!!! The video is subtitled in all languages! The translation was created with Google Translate. _______________________________________ Chocolate-covered strawberries—but better. A cake you'll want to show everyone! This strawberry chocolate mousse cake is the perfect summer dessert: light, refreshing, and elegant at the same time. Delicate chocolate sponge, airy strawberry mousse, and glossy ganache create a harmonious combination of flavors and textures that will delight you from the first bite. ✅ Ingredients: 🔸 Chocolate sponge cake (moist): 3 eggs. 1 pinch of salt. 80 g sugar. 30 ml vegetable oil. 50 ml milk. 80 g flour. 20 g cocoa. 1 teaspoon baking powder. 🔸 Strawberry mousse: 10 g gelatin. 60 ml water (to swell the gelatin). 200 g chopped strawberries. 15 g lemon juice. 130–150 g sugar (depending on the sweetness of the strawberries). 500 g cream (33–36%). 🔸 Chocolate ganache: 50 g dark chocolate (~54%). 50 g cream (33–36%). ✅ Preparation: *. Sponge cake: 1. Beat eggs with a pinch of salt and sugar until frothy. 2. Add oil and milk and mix gently. 3. Combine flour, cocoa, and baking powder in a separate bowl. 4. Gradually add the dry ingredients to the wet mixture. 5. Pour the batter into a baking dish (18–20 cm in diameter) lined with baking paper. 6. Bake at 170°C for approximately 25–30 minutes. Check the cake is cooked with a wooden skewer. 7. Let cool and cut into 2 or 3 pieces, depending on the height. *. Strawberry mousse: 1. Pour 60 ml of cold water over the gelatin and let it swell for 7–10 minutes. 2. Bring the chopped strawberries, sugar, and lemon juice to a boil. 3. Boil for 2–3 minutes, then add the swollen gelatin. 4. Stir until the gelatin is completely dissolved. Let cool to room temperature. 5. Whip the cream until stiff peaks form. 6. Carefully fold the strawberry mixture into the whipped cream. *. Assemble the cake: 1. Place the first sponge cake layer in a cake ring or springform pan. 2. Spread 1/3 of the strawberry mousse on top. 3. Repeat with the remaining sponge cake and mousse layers. 4. Refrigerate for at least 4-5 hours to set. *. Chocolate ganache: 1. Heat the cream (do not boil). 2. Pour the chopped chocolate over it. 3. Stir until smooth and glossy. 4. Spread the ganache over the cake. If desired, draw stripes around the edges. *. Decoration: Decorate cake with fresh strawberries and mint. 📝 Master tip: For a perfect cut, cut the mousse cake with a knife heated in hot water and wipe it after each cut. Do you like the recipe? Please let us know in the comments. Thank you! Thank you for watching my video until the end! Bon appetit! _________________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel to never miss a new video https://www.youtube.com/@LeckermitSop... Already subscribed?! 🔔 Press the call button to be notified of new videos. ______________________________________ “Production Music courtesy of Epidemic Sound”. ______________________________________ #yummy_with_sophie_mayer #recipe #dessert #cake