The Best Meat Slicer for Homesteaders?

Today we unbox and review the KWS MS-10DS Commercial Meat Slicer. We've been wanting a new meat slicer for a while and this one from Kitchenware Station seems built for lifelong use on the homestead. Is it worth the investment? Let's find out! In this video we cover: What's in the box? First impressions on build quality Slicing tests on cured and raw (frozen) meat Disassembly and cleaning Pros and cons compared to our old slicer Purchase the KWS MS-10DS Slicer here: https://amzn.to/4dYjUpI Have any questions about this slicer? Ask us in the comments below! Like, share, and subscribe to support more content from Mountain in the Mist. Thanks for watching! Follow us on Instagram for daily updates:   / mountaininthemist   Learn more on our website: MountainInTheMist.com 00:00 Intro 00:35 Opening the Box 01:20 Assembling the Accessories 01:56 First Impressions 03:18 Slicing Test 1: Pancetta 05:10 Slicing Test 2: Jerky Meat 06:11 Disassembling the Slicer 07:04 Blade Removal Tool 08:03 Review 09:35 Outro