How to make Bacalaitos or Codfish Fritters
Today I made bacalaitos or codfish fritters. They are very easy to make! Here are the ingredients: 2 cups flour 2 cups of water ½ teaspoon baking powder ½ teaspoon cumin ½ teaspoon oregano ¼ teaspoon black pepper Salt to taste 2 tablespoons sofrito 1 cup of desalted and flaked codfish 1 packet of Sazon Knorr( You're not going to use it all, maybe 1/3 of the packet) Canola oil for frying Buen Provecho! You can follow me on Facebook / sweetsandbeyond or Instagram / sweetsandbeyondfl ***Mailing Address*** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.

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![Puerto Rican Bacalaitos [Salt Cod Fritters]](https://i.ytimg.com/vi/qpH7JIULpdM/hq720.jpg?sqp=-oaymwEbCNAFEJQDSFryq4qpAw0IARUAAIhCGAG4AvcY&rs=AOn4CLDKP27j6rVcFKTyjWcVZGXdqQbgzg&usqp=CCc)
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