BIZCOCHO de pistachos, Tarta de Pistachos
We bring you the recipe for pistachio cake. Ingredients: 150 g of peeled pistachios, 100 g of sugar, 100 g of butter, 3 eggs, 35 g of cornstarch and 100 g of white chocolate. A homemade and easy-to-make recipe that you can make at home. Recipe by Enrique Sánchez from the program Cómetelo on Canal Sur. #pistachiocake #cake
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