Lo Smash Burger più Italiano d’Italia , Rivoluzionario in tutto, costa tanto?

🔴 INSTAGRAM:   / secondo_luca_   🔵 TELEGRAM: https://t.me/secondolucaaa I went to try Patty, the new burger joint by Tommaso Zoboli, awarded Best Chef Under 30 in Italy in 2021. Yes, someone who comes from haute cuisine. Someone who has carved out a serious path. And who today has decided to open a smash burger joint. The question is simple: is it a smart marketing move or a true evolution of his cooking style? Here you won't find the usual industrial cheddar or fast-food sauces. Only Italian ingredients, truly homemade sauces, and a precise identity behind every choice. Even the packaging is almost obsessively designed. Is it more expensive than a fast food joint? Yes. But it doesn't want to be a fast food joint. In the video, I'll tell you how it really went, how much I spent, what I liked and what I didn't. Then tell me your opinion: When an award-winning chef decides to make burgers, is it a step backwards... or a smart way to raise the bar? 🔴 BUSINESS EMAIL: [email protected]