5 Dishes Using SCRAPS From Around the World 🗑️
A huge thank you to Stephi, Mugdha, Oshini, Veronia, and Yasmin for sharing your ingenuity with us! The artist behind me is Halima Washington-Dixon! Check out her page on my website: https://www.beryl.nyc/index.php/halim... One of my earliest episodes where I cooked with plantain (banana) peels for the first time like I mentioned:    • 5 Ways to Eat 'Banana' | Vietnam, Ghana, I...  My Japanese Delivery episode where I tried hamachi (fish) collar:    • What Do Japanese People Order at Japanese ...  RECIPES Pigtail Bouillon: https://www.beryl.nyc/index.php/2023/... Mach er Kata Chorchori: https://www.beryl.nyc/index.php/2023/... Kesel Pothu Mallum: https://www.beryl.nyc/index.php/2023/... Polpette Di Crosta Di Parmigiano: https://www.beryl.nyc/index.php/2023/... Eshr l Bortoaan: https://www.beryl.nyc/index.php/2023/... CHAPTERS 00:00 Intro 01:00 Italian Polpette Di Crosta Di Parmigiano (Parmesan Crust “Meatballs”) 04:00 Trying Polpette Di Crosta Di Parmigiano 06:05 St. Lucian Pigtail Bouillon 10:10 Trying Pigtail Bouillon 12:14 Sri Lankan Kesel Pothu Mallum (Plantain Peel Stir-Fry) 14:26 Trying Kesel Pothu Mallum 16:37 Indian Mach er Kata Chorchori (Fish Head & Bone Fry) 20:32 Trying Mach er Kata Chorchori 23:44 Egyptian Eshr l Bortoaan (Orange Peel Candy) 26:16 Trying Eshr l Bortoaan #foodwaste #aroundtheworld #foodwasterecipes #passtheplate #cookingwithscraps Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram:   / shereshe  Support me on Patreon:   / beryl Â
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