SRIRACHA ep1. [Buffalo Ribs with Cheese Fondue] + cup noodles dessert cooking/mukbang

[Next video will be Q&A video! Comment any questions!] If you are enjoying my contents, please THUMBS UP this video.. it helps me to know that you like them!! -------------------------------------------------------------------------------------------------------- Timeline Cooking Starts 3:38 eating starts 10:40 Why did I start Mukbang? 24:20 Eating cup ramen 42:00 **the recipes are on the bottom of the page! **** ------------------------------------------------------------------------------------------------- **this is NOT sponsored... ** I have been working with the KEYCOMPANYUSA for couple months now and they are doing another giveaway!!!! Here is more info~ STARTS 3/13/17 ENDS 4/16/17 ANNOUNCE WINNERS via INSTAGRAM @PNMALLUSA 4/18/17 INSTRUCTIONS 1. Register at: www.pnmallusa.com/giveaway 2. Follow us on IG at: @PNMALLUSA 3. Like one of our posts Prizes: x1 PN Vertu On Set x2 PN Hi Clad IH Hive 20C x2 PN Dress Cook IH x3 PN 3pcs Diamond Fry/Wok Pan Set Rules: Must be18 years of age, a US resident (proof of ID required if you are a winner), with a valid contiguous US residential address to apply. Winners will be notified on 4/18/17 via telephone or email and will have until 4/25/17 to claim their prize. Failure to claim their prize will result in automatic forfeiture of winning prize. ----------------------------------------------------------------------------------------------------- [Siracha Buffalo Sauce Recipe] Siracha 1 spoonful worcestershire 1/4 spoonful garlic powder/minced garlice 1/8 spoonful vinegar (i used rice vinegar) 1-2 spoonful Butter 2 stick(you can only add 1) Louisiana hot suace 1/3 or 2/3 (I added 1/3 because I wanted more siracha!) [Siracha Butter sauce] 1stick of butter around same amount of siracha [Green onions topping] shredded green onions sesame oil 1/2 spoonful soysauce 1 spoonful pepper flakes 2 spoonful rice vinegar 2 spoonful sugar 1 spoonful minced garlic 1/2 spoonful pinch of sesame seeds