How to Brew Fresh Kombucha fast on the iGulu F1 Home Brewing System - 1 of 2

How to Brew Fresh Kombucha fast on the iGulu F1 Home Brewing System - 1 of 2 I've added chapters to ensure this video is easy to jump around to the parts that interest you. This is based on a new iGulu Kombucha brewing kit. You can add whatever flavors you prefer. My personal favorite is Cranberry and Ginger juice from freshly grated ginger. Recipe - Cranberry Ginger Kombucha 1. 1 gallon of spring water 2. Brew your black tea in 1/2 gallon of water for 15 minutes (10 minutes for lighter tea and up to 20 minutes for slightly richer tea taste) at just below boiling. 3. After removing tea bag(s) - dissolve 7 oz of table sugar 4. Add other 1/2 gallon of water to help cool 5. Once cooled to 78 F add your scoby 6. Keep warm at about 75 F for 11 days 7. Once fermented, remove the scoby and keep cool in a small amount of the tea for storage (fridge) 8. Add 8 oz unsweetened Cranberry Juice 9. Add 1 Tbsp of fresh Ginger Juice from freshly grated ginger 10. Add 1 tsp of lemon juice. (I used one with ginger in it) 11. Force Carbonate with your iGulu. (24 hours or longer) 12. Enjoy! iGulu - Links: https://go.Bitterrealitybrewing.com/i... Major Discount Use the code: BITTERREALITYBREWING Chapters: 0:00 - Intro 1:25 - Included in the Kombucha Kit 5:39 - Brewing the Tea 6:32 - Save Money 9:24 - Fast Kombucha 13:13 - Start the Kombucha Fermentation 16:28 - 11 Days Later 17:40 - Freash Ginger Juice 18:35 - Cranberry Juice 19:11 - Save the Scoby