Italian vegetable tart

Italian Vegetable Tart | Gluten free, Paleo & Dairy free | Roasted Italian Vegetable Tart with wonderful flavours of garlic, herbs and fresh basil! SUBSCRIBE: https://elrn.in/2Rflb3Z Follow me on social media: Facebook:   / livingfoodwise   Instagram:   / livingfoodwise   Website: https://livingfoodwise.com.au/recipes Gluten-free, dairy-free, refined sugar-free, tasty, amazing, what's not to love. Watch Janine make this recipe and then make it yourself! ~~~~~~~~~~~~~~~~~~~~ INGREDIENTS Shortcrust Pastry 2 cups Almond Meal 2 Tbs Coconut Flour 2/3 cup Arrowroot Flour, or Tapioca starch if you don't have Arrowroot 1/2 cup Nuttelex, or other vegetable shortening 1 tsp Sea Salt 1 Egg Large Filling 4 Garlic Cloves 4 large Roma Tomatoes 2 large Zucchini 1x400g tin Artichokes 2 Red Capsicum, or red peppers 2 Tbs Mixed Dried Herbs 3 Tbs Olive Oil Egg filling 2 cups Fresh Basil Leaves 3 Garlic Cloves 1/2 tsp Pepper Ground Black 4 Eggs Large 1/2 tsp Sea Salt PRINT THIS RECIPE at https://livingfoodwise.com.au/recipe/... LIKED THIS RECIPE? Please send us feedback in the comments section. HAVE A REQUEST FOR A RECIPE? Send us a request for a recipe, special tips, or any other questions in the comments section.