천상의 맛 ✨ 실패없이 만드는 완벽 파블로바 레시피 :: 노밀가루 머랭 케이크 :: Perfect Pavlova

🏡 Please turn on the Subtitle function on YouTube for more details on the video 🏡 For more information and recipes, please click ▿ View more on down below Hello, I am Casayun. Today, I made a really special cake that perfect for Christmas 🎄 Pavlova is a no-flour cake made of meringue. It's a very attractive cake with a thin, crispy outside and a soft marshmallow texture inside. Depending on your taste, you can enjoy with your favorite fruit (I prefer berries) and whipped cream. Enjoy the perfect Pavlova at home. For more details for recipe, please turn on subtitle function on video. If you have any questions, please leave a comment. 💕 Subscriptions and likes meant A LOT to me ! If you liked my video, please subscribe 💕 🔹Casayun Instagram🔹   / casa_yun   👇🏻 More Recipes 🤍 Original Portuguese Egg Tart    • 🇵🇹 현지인이 만드는 진짜! 포르투갈 에그타르트 레시피 🇵🇹 오리지널 Pas...   🤍 No-Flour Almond Cookies    • 노밀가루/ 이탈리안 마카롱 아마레티, 아몬드 쿠키 : 달걀 흰자 활용 레시피...   🤍 No-Flour,Butter Chocolate Chip Cookies    • 노밀가루, 노버터 ⎮ 진하고 고소한 초코칩 쿠키 만들기 ⎮ 인생 초코칩 쿠키...   Pavlova Egg whites 150g (about 4 eggs) A pinch of salt Sugar (caster) 250g Vinegar 1 tsp Vanilla extract 1 tsp Cornstarch 20g Filling Whipping cream 250g Powdered sugar 3 Tbsp (35g) Lemon curd 250-300g *Berries for topping (blueberry, raspberry, strawberry) 🍋 Lemon Curd (eggs 2, sugar 135g, lemon juice 90ml, unsalted butter 45g) 1. Mix eggs, sugar and lemon juice in a pot. Continue to stir over low heat until it thickens. (about 6-8 minutes) 2. Add room temperature butter little by little. Sift it and transfer it to a clean bowl. 3. Store in the refrigerator. (At least 2-4 hours before use) Please prepare ✔️ Preheat the oven to 135℃ (275℉). Draw a circle on the parchment paper. 1. Put egg whites and salt in a clean bowl and whip until soft peak forms. 2. Add in sugar one tablespoon at a time and whip on low speed, then turn up the speed and whip until stiff peak forms. (About for 5 minutes) 3. Add vinegar, vanilla extract, and sieved cornstarch, fold gently and mix. 4. Mound the meringue into the circle on the parchment paper. Use a spatula to create the design in the meringue. 5. Bake in an oven preheated to 135 degrees for 60 minutes, then lower the temperature to 120 degrees and bake for another 45 minutes. (Turn off the oven and let it cool in the oven for 30 minutes before taking it out) 6. Prepare filling. Add powdered sugar to the whipping cream and whip until stiff peak forms. Add all the lemon curd to half of the whipped cream and mix. Transfer to a piping bag and store in the refrigerator. 7. Transfer completely cooled pavlova to the plate. Decorate with filling and berries. 💙 Thank you for watching 💙 🎵Music provided by 브금대통령 🎵Track : Winter and You -    • [Royalty Free Music] Winter and You (Chris...   #Pavlova #MeringueCake