МАНТЫ - ЦВЕТОК 👌ХАНУМ С КАРТОШКОЙ /ГЮЛЬХАНУМ

Khanum is a steamed dough roll with a variety of fillings. Today, I suggest making gul khanum with potatoes. It's simple to prepare, yet incredibly delicious! This delicious and aromatic khanum can be served for a family dinner or any holiday table. If you omit the egg, this dish is a great addition to any fasting meal. Khanum is a big hit in our family, and I hope you enjoy it too. Sauces add a special flavor; sour cream, garlic, or tomato and herb sauces are all excellent. Bon appétit! #khanum #khanum recipe #khanumwithpotatoes #khanumrecipe #uzbekcuisine #manti Ingredients: 500 g flour 1 tsp salt 1 medium egg 200 ml water For the potato filling: 1300 g potatoes (7 pcs) 3 onions (340 g) 50 g butter 3 tbsp vegetable oil 2 tsp salt black pepper 1.5 tsp ground coriander 1 tsp cumin 50-60 ml vegetable oil for greasing the dough.