S4 Ep 33: Toxic kitchens & working at the world's best restaurant w/ Chef Eric Huang

This episode, we are joined by Chef Eric Huang of Pecking House. A chef whose resume includes the TOP tier of NYC dining, a 10,000 person wait list level hype & the rare distinction of being expelled from Julliard before finding his real life instrument ( a chef's knife ;) We discuss toxic kitchen culture & actual heart damage from working in the WORLD'S BEST RESTAURANT, the brutal vulnerabilty of opening AND closing restaurants & what it means to cook Chinese food in America when race, expectation and economics are always on the plate. All this and a blind fried chicken tasting. It gets SPICY, taste buds.  Mentions: @eric.p.huang @pecking_house @resyguynyc @latetedorbydaniel @thegrillny @goldenhofny @pearleastmanhasset @danielboulud @gavinkaysen @gramercytavern @elevenmadisonpark @seanalexgray @ceres.nyc @havandmar @hainanchickenhouse @chinupbarnyc @thewingbar @primefooddistributor @doublerranchbeef Welcome to the irreverent & unfiltered world of PUT IT IN MY MOUTH, a podcast that fearlessly explores the underbelly of the hospitality industry. This female led podcast, by two lifelong bffs Lala & Judith, celebrates the journeys of industry insiders, details the all to typical setbacks and gets the listener insider access on what goes on behind closed kitchen doors. Join us for candid conversations about our biggest obsession, FOOD and the personalities behind it. We know every episode will leave you hungry for more.